Like finishes, the subject of closures is a complicated one with the variety of closures exceeding the variety of finishes.
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At the same time, the expansion of the ever growing population into the farming regions of the Midwest created a need for methods and equipment to preserve foods. With the expansion of these demands came the need for suitable containers all of which had to be properly sealed to function.
Parallel with the creativity of bottle & jar makers in satisfying this demand for glass containers, the creative juices of closure designers were unleashed.
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The other primary references used for the preparation of this page included: Riley (1958), Toulouse (1969a), Munsey (1970), Ketcham (1975), Feldhaus (1986), Bender (1986), Elliott & Gould (1988), Jones & Sullivan (1989), Peters (1996), Fike (1998), Graci (2003), and others along with a lot of empirical observations over time.
identified with only one or two types or classes of bottles.By the middle of the 1800s large glass companies produced milk glass, generally referred to as opal glass at the time, in areas that included: Milk glass pieces dating from the mid 1800s through the beginning of the 1900s are highly sought after by collectors and are generally considered the most valuable, as are the pieces made during the second World War.However, all milk glass made during the early to mid twentieth century are popular collectible antiques.Most people also lived off the land and had limited need for glass bottles; they also lacked the resources to pay for such luxuries.Thus, the incentive to develop varying closures was limited as cork sufficed for virtually all of the bottled products of the time.Throughout the following centuries archeologists and historians have dated milk glass: Naturally, milk glass pieces from these very early times are not those collected by the average glass collector.